Culture & Couture Celebrating AAPI Month

Thursday, May 23rd
5:00 pm – 8:00 pm

(Cocktail hour starts at 3:00 pm)

Family Friendly

RSVP HERE

Culture & Couture Celebrating AAPI Month

Experience an Enchanting Evening at 2ND & PCH during AAPI Heritage Month with our first Culture and Couture event on Thursday, May 23rd in partnership with DFW (Diversity Fashion World). Proceeds will be donated to Able Arts Work.

Dinner will be served by our esteemed restaurants: A PCH, NOBLE BIRD ROTISSERIE, OLA MEXICAN KITCHEN, and the soon to open – TELEFERIC BARCELONA.

Interested in becoming a sponsor and increasing your brand visibility in the Long Beach Community? Click here for the sponsorship package. 

Immerse yourself in the vibrant colors and rich traditions of Asian American and Pacific Islander culture as we showcase exquisite cultural couture and fashion designs.

Prepare for a delightful culinary journey along Seaport Way, where an elegantly set long dining table will await guests. Feast on a delectable dining experience, with each section of the table presented by one of the fine restaurants at 2ND & PCH.

Join us for an evening of casual elegance and magical moments, as we unite to honor AAPI culture, support local businesses, and create a positive change in our community.

When you reserve your ticket, you will be asked to choose from the following menu and will be seated based on your choice.

 

NOBLE BIRD (Table 1)

(Choice of)

Turf & Turf

  • ¼ rack all natural heirloom spare ribs over jasmine rice
  • ¼ Pasturebird rotisserie chicken over rosemary garlic potatoes
  • charred green beans & brussles + bacon
  • olive oil cake w/mixed berry compote
  • Seasonal Lemonade

Pasturebird Special

  • ½ pasture raised rotisserie chicken over rosemary garlic potatoes
  • roasted peach salad
  • charred green beans & street corn
  • olive oil cake w/ mixed berry compote
  • Seasonal Lemonade

Vegetarian Plate

  • Thai noodle wrap (V)
  • Roasted Peach Salad (V)
  • Hummus (V)
  • olive oil cake w/ mixed berry compote (Veg)
  • Seasonal Lemonade

——

TELEFERIC BARCELONA (Table 2)

SAMPLER STARTER includes:

  • Oysters (Freshly caught oyster with gazpacho & Iberian ham (gf) (df))
  • Crab Croquetas (Crab croquettes topped with tuna sashimi & spicy aioli)
  • Tuna (Taquitos Marinated ahi tuna, mashed avocado & wonton shells (gfa))

MAIN:

  • Paella Mixta Pork, chicken, gulf shrimp & octopus (gf)

DESSERTS

  • Torrija (French toast, Catalan cream & vanilla ice cream (v)) + Fortune Cookie (Break it in half and stand a chance to snag a $100 Gift Card for use at our upcoming spot at 2nd & PCH.)

+ A Glass of Virgin Sangria (Sweet & bubbly beverage made of prickly pear juice, rosemary lemonade & soda)

——-

OLA MEXICAN KITCHEN (Table 3)

To Share:

  • Chips & Salsa
  • Guacamole (fresh avocado, onion, lime, cilantro, salt and pepper)
  • Chicken flautas (mixed cheese, queso fresco, salsa, verde and romesco)

Entree:

  • GRILLED MAHI MAHI (served with squash puree, papaya slaw)

Dessert:

  • Churros with caramel

+Virgin Mango Margarita

——-

A PCH (Table 4)

For The Table (to share)

  • BBQ Heirloom Carrots (pecan butter | dill | herb dressing)
  • Truffle Fries

Mains (Choice of)

  • Cacio e Pepe (romano | black pepper | lemon zest | parsley)
  • Skirt Steak (fingerling potatoes | charred broccolini | sweet garlic | ranchero)

DESSERT (to share)

  • Chocolate Silk Pie (Mascarpone Topping | Oreo Cookie Crust | Oreo Whipped Cream)
  • Corn Madeleines (Fresh Mixed Berries | Whipped Cream)